Tomato Passata
Sauces and Marinades • Italian
0
0
Time
50 minutes
Ingredients
7
Servings
4
Description
Tomato Passata
Ingredients
- Tomatoes 0 lbs
- Onion 1 head
- Celery salt 1 piece
- Carrot 1 piece
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the tomatoes and pass them through a sieve.
Step 2
Chop the onion, carrot, and celery. Heat the oil and sauté the vegetables. Add the tomatoes to the pot. Season with salt and pepper.
Step 3
Bring to a boil and simmer for 40 minutes on low heat until the sauce thickens.
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