Tomato Omelette
Breakfasts • French
Description
Tomato Omelette
Ingredients
- Chicken Egg 3 pieces
- Tomatoes 1 piece
- Salt ⅓ spoons
- Safflower Oil 1 tablespoon
Step-by-Step Guide
Step 1
Crack the eggs into a bowl and whisk them with a fork.
Step 2
Cut the tomato in half and grate it into a bowl with the eggs. Add a pinch of salt and mix well.
Step 3
Pour a little sunflower oil into a preheated skillet and add the egg and tomato mixture.
Step 4
Now the key is to prevent the tomato-egg mixture from turning into a solid mass, as is the case when making a classic omelet. To achieve this, stir the mixture with a spatula, scraping the thickening mixture away from the sides and bottom of the pan. The result should be a scattering of porous clumps, as shown in the photo.
Step 5
When most of the water has evaporated from the pan, carefully transfer the cooked omelet to a plate.
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