Tomato Marinade for Pork Neck Shashlik

Ingredients

• Pork Neck 0 lbs
• Spiced Tomato Juice 15 fl oz
• Balsamic Vinegar 1 tablespoon
• Malt Vinegar 1 tablespoon
• Mild Chili Spice 0 oz
• Basil 1 sprig

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the meat into cubes about 5 cm on each side.

Step 3

Place the meat cubes in a bag and add olive oil.

Step 4

Add the tomato juice to the bag.

Step 5

Then add the balsamic vinegar.

Step 6

Pour in the wine vinegar.

Step 7

Remove the seeds from the chili pepper.

Step 8

Then chop it roughly.

Step 9

Add the torn basil leaves.

Step 10

Press the basil and chili together through a garlic press.

Step 11

Mix the ingredients well and refrigerate for at least 6 hours.