Tomato Jelly
Appetizers • Romanian
Description
Tomato jelly is a unique dish that combines the rich flavor of ripe tomatoes with a delicate jelly texture. It's perfect as a refreshing appetizer or as a garnish for main courses. This dish can be served chilled and pairs well with a variety of cheeses and meats. Enjoy this delightful creation at your next gathering or dinner party!
Ingredients
- Tomatoes 8 pieces
- Gelatin 0 oz
Step-by-Step Guide
Step 1
Cut the large tomatoes into quarters, scoop out the core along with the juice and seeds, and chop it. The flesh can be used for other dishes — for example, in a salad.
Step 2
Soak the gelatin in cold water and let it sit until it softens.
Step 3
Squeeze out the gelatin and warm it in a saucepan or microwave. Combine it with the tomato mixture and refrigerate until thickened.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!