Tomato Garlic Sauce
Sauces and Marinades • European
Description
Tomato Garlic Sauce
Ingredients
- Tomatoes 0 lbs
- Garlic 1 head
- Red Long Chili Peppers 2 teaspoons
- Khmeli-suneli 3 teaspoons
- Ground coriander 2 teaspoons
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters, place them in an enamel pot, and leave for a day. Drain the resulting juice and use it in soups.
Step 2
Boil the pulp over low heat and puree it, discarding the skin and seeds. Cook the puree over low heat, stirring constantly, until the tomatoes turn bright red and a thick, homogeneous paste is formed.
Step 3
Add finely chopped garlic. Season with spices, salt, and simmer for another 3-4 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!