Tomato Confit with Herbes de Provence
Appetizers • European
Description
Tomato confit with Herbes de Provence
Ingredients
- Yellow Cherry Tomatoes 20 pieces
- Garlic 2 cloves
- Olive Oil 0 fl oz
- Herbes de Provence 1 teaspoon
Step-by-Step Guide
Step 1
Tomatoes with thick, tough skins can be peeled first.
Step 2
Make a cross-cut on the skin with a sharp knife, dip them in boiling water for half a minute, then into cold water.
Step 3
After such blanching, the skin will come off easily.
Step 4
Cut the tomatoes into 4–6 pieces depending on their size.
Step 5
Scoop out the core and seeds with a sharp spoon.
Step 6
If the tomatoes are not sweet, you can sprinkle them lightly with sugar.
Step 7
Arrange the wedges on a baking sheet lined with parchment paper.
Step 8
Add the Herbes de Provence and minced garlic to the olive oil.
Step 9
Drizzle the aromatic oil over the tomato wedges and place them in an oven preheated to 210°F.
Step 10
The tomatoes will dry for 3–4 hours.
Step 11
Place the finished wedges in a jar and cover with a small amount of olive oil.
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