Tomato Casserole with Pasta
Pasta and Pizza • Bulgarian
0
0
Time
45 minutes
Ingredients
6
Servings
4
Description
Tomato Casserole with Pasta
Ingredients
- Tomatoes 20 oz
- Pasta (corkscrew) 15 oz
- Butter 0 oz
- Salt to taste
- Feta cheese 5 oz
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Cook the pasta in salted water, rinse with hot water, and toss with warmed oil.
Step 2
Wash the red tomatoes, pass them through a sieve, and add crumbled feta cheese or grated cheese. Mix with the pasta and season with salt and pepper to taste.
Step 3
Pour the prepared mixture into a greased baking tray and bake in the oven.
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