Tomato Carpaccio with Mint and Pomegranate Sauce
Appetizers • Italian
Description
Tomato Carpaccio with Mint and Pomegranate Sauce
Ingredients
- Baku Tomatoes 10 oz
- Pomegranate juice 0 oz
- Olive Oil 0 fl oz
- Balsamic Cream 0 oz
- Ground Black Pepper 0 oz
- Mint 0 oz
- Pomegranate Seeds 0 oz
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the tomatoes under running water and slice them into thin rings. Arrange them on a plate.
Step 2
Mix the olive oil, pomegranate juice, balsamic cream, and ground black pepper. Taste and adjust with a little salt and sugar for balance.
Step 3
Drizzle the pomegranate sauce over the sliced tomatoes.
Step 4
Garnish with pomegranate seeds and fresh mint leaves.
Step 5
Enjoy your meal!
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