Tomato Carpaccio
Appetizers • Italian
Description
Tomato Carpaccio
Ingredients
- Tomatoes 2 pieces
- Sweet Red Onion ½ piece
- Olive Oil 2 tablespoons
- Fresh basil leaves 1 tablespoon
- Coarse Salt to taste
Step-by-Step Guide
Step 1
The most important part of this recipe is slicing the tomatoes very thinly, which can only be achieved with a very sharp knife.
Step 2
Slice the tomatoes very thinly into translucent rounds. If you don't have a very sharp knife, you can try using a bread knife, which won't tear the soft tomato.
Step 3
Arrange the tomatoes on a plate and top with the sweet red onion sliced into the thinnest rings.
Step 4
Drizzle with olive oil and sprinkle with oregano leaves (you can substitute with mint, basil, or cilantro to your taste).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!