Tomato and Pesto Tart
Pasta and Pizza • Italian
Description
Tomato and Pesto Tart
Ingredients
- Puff Pastry 1 piece
- Tomatoes 6 pieces
- Arugula 0 oz
- Parmesan Cheese 0 oz
- Pine nuts 1 tablespoon
- Olive Oil 0 fl oz
- Garlic 1 clove
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 210°C. Peel the garlic and remove the center — it gives off an unpleasant smell. Grate half of the cheese. Make pesto from the arugula. Mix the chopped arugula, pine nuts, grated cheese, garlic, and olive oil. Season with salt and pepper.
Step 2
Spread the resulting pesto sauce on a piece of puff pastry: it can be any shape — just place it on a baking sheet lined with parchment paper. Slice the tomatoes into fairly thin rounds and arrange them on top of the pesto on the puff pastry.
Step 3
The tomatoes can be of different varieties — such as cherry, beefsteak, pink, or yellow: this will enrich the flavor.
Step 4
Season the tomatoes with salt and pepper and drizzle with olive oil. Bake in the oven for about 20 minutes.
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