Tomato and Garlic Sauce "Firefly"
Sauces and Marinades • Caucasian
0
0
Time
20 minutes
Ingredients
5
Servings
4
Description
This is not a canned version of the recipe. So make sure it doesn't spoil.
Ingredients
- Tomatoes 35 oz
- Garlic 20 cloves
- Sugar 1 teaspoon
- Salt to taste
- Mild Chili Spice to taste
Step-by-Step Guide
Step 1
Pass all the ingredients through a meat grinder or blend them in a food processor.
Step 2
Transfer the finished sauce to a glass jar with a lid and store it in the refrigerator.
Step 3
This sauce pairs well with dumplings, pasta, and baked meat.
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