Toast with Poached Egg, Shrimp, and Avocado

Ingredients

• Chicken Egg 2 pieces
• Beans 0 oz
• Shrimp 0 oz
• Marinated cherries 0 oz
• Avocado 0 oz
• Semi-soft cream cheese 0 oz
• Mixed salad greens 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Whole egg 2 pieces
• Vegetable Oil 5 fl oz
• Dijon Mustard 0 oz
• Turmeric 0 oz
• Anchovy fillet 0 oz
• Meyer Lemon Juice to taste
• Parsley 0 oz

Step-by-Step Guide

Step 1

Prepare the sauce: whisk the yolks with a whisk, adding vegetable oil in a thin stream. When the sauce becomes homogeneous, add mustard, turmeric, salt, black pepper, lemon juice, chopped anchovies, and parsley. If necessary, the sauce can be diluted with a small amount of water.

Step 2

Cook the poached egg.

Step 3

Toast the bread in a toaster or on a dry skillet.

Step 4

Spread cream cheese on the toast.

Step 5

Garnish the toast with greens.

Step 6

Place the poached eggs on the toast.

Step 7

Decorate with halved cherry tomatoes.

Step 8

Add sliced avocado, and salt to taste.

Step 9

Add the sautéed shrimp.

Step 10

Garnish with the prepared sauce.

Step 11

Pepper the finished dish.