Toast with Pear and Cheese
Breakfasts • European
Description
Pear is the best friend of cheeses. Here they come together on sweet brioche, drizzled with honey and sprinkled with almonds and pistachios — practically a dessert. Recipe from the menu of a common American restaurant.
Ingredients
- Pears 10 oz
- Buckwheat Groats 0 oz
- Chopped almonds 0 oz
- Blue Cheese 0 oz
- Pistachios 0 oz
- Semi-soft cream cheese 10 oz
- Brioche 4 pieces
- Microgreens to taste
Step-by-Step Guide
Step 1
Toast the brioche on a dry skillet until crispy.
Step 2
Place the toasts on plates.
Step 3
Spread cream cheese on top.
Step 4
Wash the pear and cut it into medium cubes.
Step 5
Place the diced pear on the brioche toasts.
Step 6
Then drizzle with a small amount of honey.
Step 7
Crumble the blue cheese by hand or with a knife.
Step 8
Sprinkle the toasts with cheese.
Step 9
Crush the nuts into crumbs.
Step 10
Sprinkle the toasts with nuts.
Step 11
Garnish with any microgreens.
Step 12
Serve.
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