Toast with Mushrooms and Parmesan
Appetizers • European
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Goat cheese 5 oz
- Morels 15 oz
- Parsley 0 oz
- Thyme 0 oz
- Parmesan Cheese 0 oz
- Butter to taste
- Sourdough Bread 4 pieces
- Mushroom seasoning 5 fl oz
Step-by-Step Guide
Step 1
Heat a skillet and toast the slices of bread in butter until golden brown.
Step 2
Set the bread aside.
Step 3
In the same skillet, add the mushrooms, broth, and thyme, and sauté until the mushrooms are cooked through.
Step 4
Spread goat cheese on the toast.
Step 5
Top with the sautéed mushrooms.
Step 6
Finely chop the parsley and sprinkle over the mushrooms.
Step 7
Grate Parmesan on top and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!