Toast with Ham and Cheese
Breakfasts • Russian
Description
Toast with Ham and Cheese
Ingredients
- Cheese Spread 1 piece
- Ham 1 piece
- Milk 0 fl oz
- Salt a pinch
- Chicken Egg 1 piece
- White bread 2 pieces
- Breadcrumbs 5 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Heat a frying pan on the stove.
Step 2
Combine the egg with the milk and a pinch of salt, whisking with a fork until smooth.
Step 3
While the pan is heating, prepare the toast.
Step 4
Place cheese and ham on one slice of bread, and cover it with another slice.
Step 5
Cut the resulting sandwich in half to make two triangles.
Step 6
Pour vegetable oil into the frying pan.
Step 7
Quickly dip the prepared toasts in the egg and milk mixture to prevent the bread from getting soggy, then coat them in breadcrumbs.
Step 8
Fry the toasts on both sides in the heated oil.
Step 9
Serve the toasts hot while they are still warm.
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