Toast with Cottage Cheese, Garlic, and Herbs
Appetizers • Italian
Description
When serving, you can sprinkle the sandwiches with grated Parmesan or Grana Padano cheese.
Ingredients
- Cottage cheese 10 oz
- Garlic 2 cloves
- Dill ½ bunch
- Olive Oil 2 teaspoons
- Tomatoes 3 pieces
- Ground Black Pepper to taste
- Balsamic Vinegar 1 teaspoon
- Salt to taste
- Milk 4 tablespoons
- Sourdough Bread 1 piece
Step-by-Step Guide
Step 1
Slice the bread into standard thickness pieces (about 1–1.5 cm) and toast them in a dry skillet until golden brown and crispy.
Step 2
In a bowl, mix the cottage cheese, finely chopped dill, salt, and finely chopped or crushed garlic. Add milk to achieve a smooth consistency.
Step 3
Dice the tomatoes into small cubes, place them in the skillet, and sauté for a couple of minutes with olive oil and balsamic vinegar, adding freshly ground black pepper to taste.
Step 4
Spread the cottage cheese mixture on the toasted slices of bread and top with the warm tomatoes.
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