Toast with Banana Caramel Sauce
Breakfasts • European
Description
Toast with banana caramel sauce
Ingredients
- Toasts 2 pieces
- Chicken Egg 2 pieces
- Milk 3 spoons
- Sugar ½ spoons
- Butter 3 spoons
- Brown Sugar 4 spoons
- Water 4 spoons
- Bananas 1 piece
Step-by-Step Guide
Step 1
Beat the eggs with milk and sugar.
Step 2
Dip each slice of bread into the mixture. Heat a skillet over medium heat, pour in the oil, and fry the toast on both sides in the sizzling oil until golden brown.
Step 3
For the caramel, in a small saucepan, combine the butter, water, and sugar. Bring to a boil over medium heat. Let the mixture simmer for about 3 minutes, or until it starts to thicken.
Step 4
Remove from the heat. Add the bananas to the sauce. Cover with something and let it sit for 2 minutes.
Step 5
Pour the caramel over the toast and serve it at the table.
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