Tirokafteri
Sauces and Marinades • Greek
Description
The dip should be stored in the refrigerator, covered with plastic wrap. It will maintain its flavor quality for 4-5 days.
Ingredients
- Olive Oil 2 spoons
- Feta cheese 10 oz
- Red Wine Vinegar 2 spoons
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Remove the stem and seeds from the chili pepper and finely chop it. If you have some extra time, you can roast the pepper in the oven for 5-20 minutes for a more intense flavor.
Step 2
Transfer the diced feta into a bowl, add the chili pepper, some olive oil, and blend until smooth.
Step 3
Gradually mix the vinegar and the remaining olive oil into the cheese.
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