Tiger Shrimp with Wasabi Sauce
Appetizers • Japanese
Description
Tiger Shrimp with Wasabi Sauce
Ingredients
- Tiger shrimp in brine 6 pieces
- Sake 0 fl oz
- Chicken Egg 1 piece
- Potato protein 0 oz
- Salt 0 oz
- Vegetable Oil to taste
- Mayonnaise 0 oz
- Sugar 0 oz
- Condensed Milk 5 oz
- Wasabi 0 oz
- Cream 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Tobiko Caviar 0 oz
Step-by-Step Guide
Step 1
Marinate the peeled shrimp in salt, sake, egg, sugar, and starch. Let sit for 5 minutes.
Step 2
Fry the shrimp in vegetable oil until golden brown.
Step 3
To prepare the wasabi sauce, mix mayonnaise, condensed milk, wasabi powder, cream, sake, and fresh lemon juice until smooth.
Step 4
Place the shrimp on a plate, drizzle with wasabi sauce, and garnish with black and red tobiko caviar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!