Tiger Shrimp in Cream Sauce
Appetizers • World
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Tiger shrimp in cream sauce
Ingredients
- Onion 1 head
- Tiger shrimp in brine 20 oz
- Marinated cherries 6 pieces
- Cream 22% 5 fl oz
- Butter 0 oz
- Salt to taste
- Hard Cheese 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion. In a skillet, melt the butter, sauté the onion, then add the peeled shrimp and sliced tomatoes.
Step 2
Pour in the cream and, without covering the lid, sauté while stirring for 5 minutes.
Step 3
Sprinkle with cheese, remove from heat, cover with a lid, and let it sit for 5-7 minutes before serving.
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