Tiger Shrimp in Batter
Appetizers • Mediterranean
Description
Tiger Shrimp in Batter
Ingredients
- Wheat Flour 10 oz
- Tiger shrimp in brine 20 oz
- Unrefined Sunflower Oil 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Thaw the shrimp, scald with boiling water, and clean. Season well with salt and place in a separate bowl.
Step 2
Prepare the batter from the dry pancake mix according to the recipe on the package, or dilute with water to a liquid batter consistency.
Step 3
Heat the oil in a deep fryer or deep skillet. Dip the shrimp in the batter and fry in the hot oil until cooked.
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