Tian of Grated Radish, Cucumber, and Pickled Mushrooms with Unrefined Sunflower Oil

Tian of Grated Radish, Cucumber, and Pickled Mushrooms with Unrefined Sunflower Oil

Appetizers • French

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Time 15 minutes
Ingredients 8
Servings 2

Description

Tian of Grated Radish, Cucumber, and Pickled Mushrooms with Unrefined Sunflower Oil

Ingredients

  • Radish 5 oz
  • Pickled Chanterelles 10 oz
  • Pickled Chanterelles 10 oz
  • Cucumbers 5 oz
  • Marinated cherries 0 oz
  • Unrefined Sunflower Oil 0 fl oz
  • Pickled Chanterelles 0 oz
  • Ocean salt 0 oz

Step-by-Step Guide

Step 1

Grate the porcini mushrooms, aspen mushrooms, cucumbers, and radish on a fine grater. Separately, dress the cucumbers and radish with oil, salt, and pepper. Dress the mushrooms only with oil. Cut the tomatoes. Layer the ingredients through a ring: aspen mushrooms – radish – porcini mushrooms – cherry tomatoes – cucumbers.

Step 2

Garnish with pickled honey mushrooms, cut in half.

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