Thyme Potato Gratin in Cream Sauce
Appetizers • French
Description
Thyme potato gratin in cream sauce
Ingredients
- Cream (40%) 1 glass
- Milk 1 glass
- Garlic 1 clove
- Ground Nutmeg ¼ spoons
- Salt to taste
- Ground Black Pepper to taste
- Potato 20 oz
- Gruyère cheese ½ glasses
- Grated Pecorino Pepato Cheese 0 oz
- Breadcrumbs ¼ glasses
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan, heat the cream, milk, finely chopped garlic, and nutmeg, but do not bring to a boil. Season with salt and pepper.
Step 2
Peel the potatoes and slice them thinly into rounds.
Step 3
Layer potatoes in a greased baking dish, then pour a small amount of sauce over them, and sprinkle with grated cheese and thyme. Repeat the layers 2-3 times, finishing with sauce, cheese, and thyme.
Step 4
Preheat the oven to 320°F.
Step 5
Sprinkle the gratin with breadcrumbs on top and bake for 30-40 minutes until the potatoes are tender and the top is golden brown.
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