Three-Day Tomatoes

Ingredients

• Tomatoes 5 lbs
• Salt 0 oz
• Sugar 0 oz
• 9% Vinegar 0 fl oz
• Bay leaf 2 pieces
• Garlic 0 oz
• Celery stalk 0 oz
• Water 0 qt

Step-by-Step Guide

Step 1

Crush and finely chop the garlic, and chop the celery.

Step 2

Make a small cross-cut on the bottom of the tomatoes, blanch them in boiling water, and then peel off the skin.

Step 3

In a pot, combine vinegar, water, sugar, and salt. Bring to a boil, then allow to cool.

Step 4

Combine all the ingredients in one container, cover, and leave in the refrigerator for three days.