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Three Berry Sauce
Sauces and Marinades • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
The sauce can be stored for 1–1.5 years if kept in the freezer, otherwise, it lasts 10–13 days. The portion sizes depend on you.
Ingredients
- Frozen black currant puree 5 oz
- Gooseberry 5 oz
- Red Currant 10 oz
- Sugar 5 oz
Step-by-Step Guide
Step 1
Clean the currants and gooseberries from dirt and other impurities. Then add sugar and mix. Next, place in the freezer for a day, and then it can be stored in the refrigerator.
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