Thin Pizza with Salami, Tomatoes, and Bell Peppers
Pasta and Pizza • Italian
Description
Thin pizza with salami, tomatoes, and bell peppers
Ingredients
- Milk 10 fl oz
- Sugar 0 oz
- Wheat Flour 10 oz
- Dry yeast 0 oz
- Salt a pinch
- Spicy salami to taste
- Tomatoes to taste
- Orange Bell Peppers 1 piece
- Ketchup to taste
- Herbs to taste
- Butter 0 oz
- Cheese Spread to taste
Step-by-Step Guide
Step 1
Slightly warm the milk, dissolve the dry yeast in it, add sugar, and mix well.
Step 2
Pour the mixture into a bowl, add flour and salt, mix with a spoon, cover, and let it rest for at least 30 minutes in a warm place.
Step 3
For the topping, slice the tomatoes and bell pepper into thin rings, dice the salami, and grate the cheese.
Step 4
Transfer the dough to a floured surface. Spread the butter over the dough and knead it.
Step 5
Place it on a greased baking sheet and shape the dough with your hands.
Step 6
Spread ketchup over the dough, add tomatoes, salami, bell pepper, and top with herbs.
Step 7
Bake in an oven preheated to 390°F.
Step 8
When the pizza is ready, take it out and sprinkle with cheese, then return it to the oven until the cheese is melted.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!