Thin Pizza Dough
Pasta and Pizza • Italian
Description
Thin pizza dough
Ingredients
- Wheat Flour 5 oz
- Salt to taste
- Olive Oil 1 tablespoon
- Dry yeast 1 tablespoon
- Water 5 fl oz
Step-by-Step Guide
Step 1
Combine the flour, salt, and yeast in a food processor. In a measuring jug, mix the oil and water. With the food processor running, gradually pour in the liquid and knead until a smooth dough forms. Transfer the dough to a floured surface and knead for 2-3 minutes.
Step 2
Transfer the dough to a bowl and brush the outside with olive oil. Cover the bowl with plastic wrap and place it in a warm spot for 40 minutes, until the dough doubles in size.
Step 3
Knead the dough again for 1-2 minutes. Roll the dough into a 30 cm circle and place it on a baking sheet. Pinch 2 cm from the edge to create a crust and fill it with your choice of filling.
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