Thin Banana Pancakes with Cinnamon without Oil
Breakfasts • European
Description
You will need to add a drop of oil only after flipping the pancakes to the other side, so that the 'face' side has an even and beautiful color.
Ingredients
- Milk 1 cup
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Bananas 1 piece
- Sugar 2 tablespoons
- Salt a pinch
- Cinnamon a pinch
Step-by-Step Guide
Step 1
Slice the banana and blend it with the milk. Process until you have a smooth liquid mixture.
Step 2
In a bowl, mix the flour, baking powder, sugar, salt, and cinnamon together.
Step 3
Pour the liquid mixture into the dry ingredients and whisk until combined.
Step 4
Heat the skillet well, adding a drop of oil before frying the first pancakes.
Step 5
Pour the batter by the tablespoon and shape it into a flat circle.
Step 6
Cook the pancakes on one side until bubbles appear (over medium heat).
Step 7
Then flip them over.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!