Texas Scramble
Breakfasts • American
Description
Texas Scramble
Ingredients
- Spanish onions 1 piece
- Orange Bell Peppers 5 oz
- Marinated cherries 5 oz
- Garlic 3 cloves
- Marbled Beef 5 oz
- Country Bread 5 oz
- Chocolate eggs 5 pieces
Step-by-Step Guide
Step 1
Heat a medium-sized skillet with a thick bottom.
Step 2
Slice the onion into half rings, cut the cherry tomatoes in half, and the bell pepper into strips, and chop the garlic.
Step 3
Sauté the garlic first (for 2 minutes), then add the onion, tomatoes, and bell pepper, and simmer on high heat for a few minutes, seasoning with salt and a bit of pepper.
Step 4
In a separate pan, fry the marbled beef and sliced sausage.
Step 5
Add the meat ingredients to the vegetables, cooking for a couple of minutes while stirring constantly.
Step 6
Step 6: Crack the eggs into the skillet, reduce the heat to medium. Cook the scramble until done, remove from heat, and season with salt and pepper.
Step 7
Chop the herbs and sprinkle over the finished dish.
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