Teriyaki Sauce with Sake
Sauces and Marinades • Japanese
Description
This sauce is great for brushing on meat before grilling. The sauce can be stored in the refrigerator for several weeks.
Ingredients
- Sugar 5 oz
- Soy Sauce 4 tablespoons
- Sake 2 tablespoons
- Soy Sauce 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small skillet, mix the sugar and light soy sauce.
Step 3
Place over low heat and stir until the sugar dissolves.
Step 4
Bring to a boil and cook for 5 minutes until the sauce thickens, then add the sake and dark soy sauce.
Step 5
Cool down.
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