Teriyaki Sauce with Ginger
Sauces and Marinades • Japanese
Description
Teriyaki Sauce with Ginger
Ingredients
- Soy Sauce 5 fl oz
- Mirin 5 fl oz
- Grated Ginger Root 2 teaspoons
- Brown Sugar 6 teaspoons
- Ground Dried Garlic 1 teaspoon
- Corn Starch 2 teaspoons
- Honey 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Water 5 fl oz
- Olive Oil 1 teaspoon
Step-by-Step Guide
Step 1
Add all ingredients to a saucepan.
Step 2
Turn on medium heat and bring to a boil, stirring occasionally, then simmer for another 5 minutes.
Step 3
Let it cool. If it doesn't look very thick, that's okay; it will thicken over time. The teriyaki sauce is ready.
Step 4
After 15–20 minutes, when the sauce has cooled slightly, transfer it to a glass container with a lid. Store it in the refrigerator.
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