Teriyaki Sauce
Sauces and Marinades • Japanese
Description
Teriyaki Sauce
Ingredients
- Brown Sugar 1 tablespoon
- Water 5 fl oz
- Apple Cider Vinegar 2 tablespoons
- Potato protein 1 teaspoon
- Wheat Flour 1 tablespoon
- Soy Sauce 2 tablespoons
Step-by-Step Guide
Step 1
In a saucepan over low heat, warm the water with the sugar until fully dissolved.
Step 2
Add the vinegar and soy sauce.
Step 3
Dissolve the starch in the mixture, then gradually sprinkle in the flour while stirring constantly.
Step 4
Serve chilled with meat, fish, and poultry dishes, or use as a sauce for frying and stewing.
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