Tender Vanilla Pancakes
Breakfasts • European
Description
Tender vanilla pancakes
Ingredients
- Sugar 3 tablespoons
- Farm fresh eggs 2 pieces
- Milk 2 cups
- Wheat Flour 10 oz
- Activated Baking Soda 1 teaspoon
- Potato protein 2 tablespoons
- Vanilla extract to taste
- Vegetable Oil 0 fl oz
- Salt a pinch
Step-by-Step Guide
Step 1
Beat the eggs with salt and sugar.
Step 2
Add one cup of milk and whisk.
Step 3
Sift in the flour, ensuring there are no lumps, while continuing to whisk, then add the second cup of milk.
Step 4
Dissolve the baking soda and add it to the resulting batter.
Step 5
Add the baking powder, starch, and vanilla extract, and mix everything together.
Step 6
Add the vegetable oil, mix, and let it rest for 10 minutes.
Step 7
Cook on a well-heated, dry non-stick skillet with a lid. Pour with a tablespoon and watch for bubbles to appear on the surface before flipping.
Step 8
Garnish as desired: with powdered sugar, sour cream, jam, any cream, or berries.
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