Tender Italian Pasta Julien

Ingredients

• Spaghetti 20 oz
• Pickled Chanterelles 20 oz
• Spanish onions ½ piece
• Garlic 3 cloves
• Butter 2 tablespoons
• Cream 5 fl oz
• Mayonnaise 3 tablespoons
• Semi-soft cream cheese 5 tablespoons
• Pizza Mozzarella Cheese 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Chop the onion and garlic coarsely.

Step 2

Then chop the champignon mushrooms into smaller pieces.

Step 3

Melt the butter in a pan and add the mushrooms and onion. Stir.

Step 4

After 3–4 minutes, stir and reduce the heat slightly. Add salt and garlic.

Step 5

After 2–3 minutes, stir and pour in the cream.

Step 6

Then add the grated mozzarella cheese and cream cheese. Stir and simmer on low heat for another 2 minutes.

Step 7

Cook the pasta in salted water according to the package instructions.

Step 8

Drain the water and combine the spaghetti with the mushrooms.