Tender Avocado Pâté

Ingredients

• Beef Kidneys 10 oz
• Butter 2 tablespoons
• Cream 0 fl oz
• Avocado 1 piece
• Salt to taste

Step-by-Step Guide

Step 1

Pre-cook the liver in a skillet with vegetable oil.

Step 2

Add cream to the liver.

Step 3

After a minute, add butter and reduce the heat to medium. Sauté for about 3 more minutes, stirring occasionally.

Step 4

Peel the avocado and remove the pit.

Step 5

Cut the avocado into cubes and season with salt.

Step 6

Once the liver cools, transfer it to a blender, add the avocado, and blend to the desired consistency.