Tender Appetizer 'Gebzhalia'
Appetizers • Georgian
Description
Tender Appetizer 'Gebzhalia'
Ingredients
- Imeretian cheese 20 oz
- Fresh Mint 0 oz
- Salt 0 oz
- Garlic 0 oz
- Mild Chili Spice 0 oz
- Milk 10 fl oz
- Matsuni 5 fl oz
- Sour Cream 5 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Bring the milk to a boil.
Step 2
Slice the cheese, then add it to the milk and cook for 2 minutes.
Step 3
Place the cheese on a wooden surface and roll it out like dough.
Step 4
Finely chop the mint, garlic, and chili pepper, then mix and spread over the cheese layer.
Step 5
Roll the cheese into a log and refrigerate for 15 minutes.
Step 6
Prepare the sauce: mix sour cream, matsuni, and milk. Finely chop 20 g of mint and 5 g of garlic, add to 100 ml of milk along with the remaining spices.
Step 7
Remove the log from the refrigerator, slice it into pieces, and warm it up.
Step 8
Drizzle the rolls with the sauce.
Step 9
Garnish with pomegranate seeds and fresh mint.
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