Tartlets with Red Fish and Avocado

Ingredients

• Lightly Salted Red Fish 0 oz
• Avocado 1 piece
• Semi-soft cream cheese 0 oz
• Meyer Lemon Juice 0 fl oz
• Scallions 0 oz
• Tartlets 15 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the avocado in half and remove the pit.

Step 3

Scoop out the flesh from the skin.

Step 4

Blend the flesh of the avocado together with the cream cheese in a blender.

Step 5

Drizzle the mixture with lemon juice.

Step 6

Add the sliced onions, season with salt and pepper, and mix well.

Step 7

Slice the fish into thin pieces.

Step 8

Place the cheese and avocado mixture at the bottom of the tart shells.

Step 9

Beautifully arrange the red fish on top.

Step 10

Sprinkle with green onions on top and serve.