Tartlets with Persimmon and Smoked Chicken

Ingredients

• Smoked Chicken 5 oz
• Tartlets 16 pieces
• Persimmon 5 oz
• Natural Yogurt 3 spoons
• Walnuts 0 oz
• Goat cheese 0 oz
• Cilantro 3 sprigs
• Parsley 3 sprigs
• Dijon Mustard 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Toast the nuts in a dry skillet. Chop them finely with a knife or place them in a bag, seal it, and roll over them with a rolling pin.

Step 3

Cut the chicken breast into small cubes.

Step 4

Slice a portion of the persimmon into thin wedges, enough for the number of tartlets. Dice the remaining persimmon into small cubes.

Step 5

Remove the leaves from the parsley and cilantro and chop them finely. Set aside a few whole leaves for garnish.

Step 6

In a bowl, combine the yogurt, nuts, mustard, salt, pepper, and herbs.

Step 7

In a separate bowl, combine the diced persimmon, goat cheese, and chicken breast.

Step 8

Dress with yogurt sauce and mix well.

Step 9

Fill the tartlets with the prepared mixture.

Step 10

Arrange the slices of persimmon on top, garnish with the remaining herbs, and serve.