Tartlets with Guacamole and Shrimp

Ingredients

• Tartlets 12 pieces
• Marinated cherries 0 oz
• Avocado 1 piece
• Chili Flakes 1 tablespoon
• Olive Oil 0 fl oz
• Meyer Lemon Juice 1 tablespoon
• Cilantro 2 sprigs
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the avocado in half. To remove the pit, insert the blade of a knife into it and twist.

Step 3

Use a tablespoon to run between the flesh and the skin of the avocado to completely separate the flesh from the peel.

Step 4

Place the flesh into the blender bowl.

Step 5

Add lemon juice, olive oil, chili flakes, salt, and pepper.

Step 6

Blend until smooth.

Step 7

Spoon the guacamole into the tartlet shells.

Step 8

Place one or two shrimp on top.

Step 9

Garnish each tartlet with a cilantro leaf.

Step 10

Serve with sparkling wine.