Tartlets with Cream Cheese and Lightly Salted Fish
Appetizers • European
0
0
Time
25 minutes
Ingredients
4
Servings
8
Description
Tartlets with Cream Cheese and Lightly Salted Fish
Ingredients
- Tartlets 16 pieces
- Lightly Salted Red Fish 10 oz
- Chicken Egg 1 piece
- Semi-soft cream cheese 5 oz
Step-by-Step Guide
Step 1
Cut the salmon into pieces.
Step 2
Grate the egg on a coarse grater.
Step 3
Mix everything with the cheese.
Step 4
Place into the tartlets.
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