Tartlets with Cod Liver

Ingredients

• Cod Liver 5 oz
• Green Peas 0 oz
• Potato 0 oz
• Chicken Egg 1 piece
• Onion ½ heads
• Unrefined Sunflower Oil 1 tablespoon
• Lemon 1 piece
• Dill to taste
• Salt to taste
• Ground Black Pepper to taste
• Tartlets 15 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the potatoes in their skins, peel them, and let them cool. Cut into 5 mm cubes.

Step 3

Boil the eggs hard, cool them under cold running water, and cut them into cubes the same size as the potatoes.

Step 4

Blanch the peas in boiling salted water for 1–2 minutes.

Step 5

Slice the onion into thin half-rings, drizzle with lemon juice, and let it marinate for 5–10 minutes.

Step 6

Remove the cod liver from the oil and pat it dry with a paper towel.

Step 7

Break the cod liver into large pieces with a fork.

Step 8

Finely chop the dill, reserving a few sprigs for garnish.

Step 9

Combine the onions with the peas, eggs, potatoes, and dill, dress with sunflower oil, and mix well.

Step 10

Add the cod liver, season with salt and pepper, and gently stir once more, taking care not to turn the liver into a mush.

Step 11

Fill the tartlets with the filling, garnish with dill and a slice of lemon, and serve.