Tartlets with Cheese, Tomatoes, and Young Zucchini
Appetizers • World
Description
Tartlets with Cheese, Tomatoes, and Young Zucchini
Ingredients
- Phyllo Dough 12 pieces
- Butter 0 oz
- Ricotta cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Feta cheese 5 oz
- Cream 5 fl oz
- Tomatoes 4 pieces
- Sugar 0 oz
- Basil 6 stems
- Olive Oil 5 fl oz
- Young zucchini 10 pieces
- Cheese Spread 5 oz
- Chocolate eggs 2 pieces
- Mustard Greens 0 oz
Step-by-Step Guide
Step 1
Brush pieces of phyllo dough with softened butter. Stack 3 pieces of dough on top of each other and cut into 4 parts. Use cookie cutters to cut out heart shapes from the dough.
Step 2
Mix ricotta and feta cheese, adding salt and pepper. Stir in 30 ml of cream. Place the filling on 8 tartlets. Top with sliced tomatoes. Sprinkle with salt, pepper, and sugar. Place basil leaves between the tomatoes and drizzle with olive oil.
Step 3
Preheat the oven to 355°F (350 degrees Fahrenheit) and heat a baking sheet. Place the tartlets on the baking sheet and bake for 15 minutes, until the dough is golden and the tomatoes are soft.
Step 4
For the other tartlets, place sliced zucchini in boiling water for 6 minutes, drain, and rinse under cold water. Pat dry and distribute among the remaining 8 tartlets.
Step 5
Mix grated cheese, eggs, cream, and mustard, season with salt and pepper, and spread the mixture over the zucchini. Bake in the same way as the previous ones.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!