Tartlets with Cheese and Red Fish

Ingredients

• Tartlets 12 pieces
• Red drum fish 5 oz
• Semi-soft cream cheese 5 oz
• Dill 1 bunch
• Lemon 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Finely chop the dill.

Step 3

Place the soft cream cheese in a bowl and add the chopped dill.

Step 4

Add a little salt to taste.

Step 5

Mix thoroughly.

Step 6

Using a teaspoon, fill each tartlet with the soft cheese.

Step 7

Arrange the tartlets on a serving plate.

Step 8

Cut the red fish into small, neat cubes.

Step 9

Place the pieces of fish on top of the tartlets.

Step 10

Garnish before serving with sprigs of dill and lemon wedges.