Tartlets with Caviar and Wasabi
Appetizers • Pan-Asian
Description
Tartlets are more convenient than regular sandwiches because the caviar doesn’t slide off and fall, making them easy to pick up with your hands and pop into your mouth whole. So if you're planning a party with a buffet and dancing, this appetizer eliminates the worry of a couple of caviar pearls ending up in someone’s neckline. Wasabi adds a touch of spicy novelty to the flavor of the caviar. Just adjust the heat to your liking: it shouldn't overpower the delicate taste of the caviar. And by the way, wasabi often gets left over when you order sushi delivery, so here’s your chance to use those leftovers wisely and effectively.
Ingredients
- Wasabi 0 oz
- Water 1 tablespoon
- Semi-soft cream cheese 5 oz
- Butter 0 oz
- Tartlets 12 pieces
- Kaviar 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Take the butter out of the refrigerator in advance so that it becomes soft.
Step 3
Dissolve the wasabi paste with 1 tablespoon of boiling water until smooth, then let it cool completely.
Step 4
Combine the butter with the wasabi.
Step 5
Whip with a mixer until fluffy.
Step 6
Add cream cheese to the butter mixture.
Step 7
Whip the cream until smooth.
Step 8
Spoon the cream into a piping bag fitted with a star tip and refrigerate.
Step 9
Arrange the tartlets on a plate and pipe the cream into them using a pastry bag, creating a beautiful swirl like meringue.
Step 10
Garnish the tartlets with caviar and serve immediately.
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