Tartlets with Caramelized Red Onion and Brie Cheese
Appetizers • European
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Olive Oil 2 tablespoons
- Shortcrust Cake Mix 10 oz
- Spanish onions 2 pieces
- Garlic 1 clove
- Chopped Sage Leaves 1 teaspoon
- Brown Sugar 1 teaspoon
- Champagne Vinegar 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Brie cheese to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
On a floured surface, roll out the pastry to 0.25 cm thick and cut out 24 circles, each 5 cm in diameter.
Step 3
Place the circles on a baking sheet and prick them in several places with a fork.
Step 4
Bake for 10–12 minutes until cooked and golden brown. Let cool.
Step 5
Meanwhile, heat the olive oil in a skillet over medium heat and sauté the thinly sliced onion until soft over low heat for about 15 minutes, stirring.
Step 6
Increase the heat and add the thinly sliced garlic and thyme. Cook for another 5 minutes.
Step 7
Add the vinegar and sugar to the onions and cook, stirring, until the onions are caramelized. Season with salt and pepper.
Step 8
Cut the brie into 24 pieces.
Step 9
Top each pastry circle with a bit of onion, then place a piece of cheese on top.
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