Tartlets
gluten free

Tartlets

Appetizers • Author's

0
0
Time 40 minutes
Ingredients 7
Servings 1

Description

Tartlets

Ingredients

  • Chicken Egg 1 piece
  • Olive Oil 3 tablespoons
  • Almond 0 oz
  • Coconut flakes 0 oz
  • Albumin 0 oz
  • Baking Powder a pinch
  • Ocean salt a pinch

Step-by-Step Guide

Step 1 Image

Step 1

In a deep bowl, combine the egg and oil.

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Step 2

Add the almond and coconut flour.

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Step 3

Then add the albumin.

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Step 4

Add the baking powder.

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Step 5

Salt and knead the dough well.

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Step 6

Transfer to a bag and refrigerate for 10–15 minutes.

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Step 7

On parchment paper, place balls formed from the dough.

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Step 8

Press circles of dough into the bottom of a glass to form future tartlets.

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Step 9

Send to a preheated oven at 355°F for 10 minutes.

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Step 10

Then transfer to a plate and cool. Done!

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