Tarragon Dip "Green Goddess"
Sauces and Marinades • Italian
Description
The sauce can be stored in the refrigerator for up to 24 hours — just cover it with plastic wrap. Before serving, you can add a little more lemon juice, salt, and pepper.
Ingredients
- Sour Cream 1 can
- Mayonnaise 7.5 tablespoons
- Parsley 0 oz
- Chives 0 oz
- Tarragon 0 oz
- Meyer Lemon Juice 1 tablespoon
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Chop the parsley, chives, and tarragon.
Step 2
Place all ingredients in a food processor and blend for about 20 seconds until the mixture is smooth. Then transfer to a bowl and refrigerate for about 1 hour.
Step 3
Serve chilled with crackers or fresh vegetables.
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