Taramosalata
Appetizers • Greek
Description
Taramosalata is a traditional Greek dip made from salted fish roe, typically cod or carp, blended with olive oil, lemon juice, and bread or potatoes. It is creamy and flavorful, often served with pita bread or fresh vegetables. This dish is popular as an appetizer or mezze in Mediterranean cuisine.
Ingredients
- Cod roe 10 oz
- Onion 0 oz
- Potato 15 oz
- Meyer Lemon Juice to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes in their skins until tender.
Step 3
Peel the cooked potatoes and mash them into a puree.
Step 4
Chop the onion coarsely and blend it or grate it using a fine grater.
Step 5
In a large bowl, combine the potato and onion puree with the cod roe.
Step 6
Add lemon juice.
Step 7
Whisk the mixture thoroughly until smooth. If the mixture is too thick, you can add a little water.
Step 8
Taste and season with salt to your preference.
Step 9
Serve the taramasalata with toasted bread.
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