Tapas with Spanish Sausage

Ingredients

• French Baguette 1 piece
• Olive Oil 1 teaspoon
• Semi-soft cream cheese 1 teaspoon
• Passata Tomato Sauce 1 tablespoon
• Jamón 0 oz
• Parsley 1 sprig
• Dijon Mustard 1 teaspoon
• Chili Flakes to taste
• Sun-Dried Tomatoes 1 piece

Step-by-Step Guide

Step 1

Cut a piece of fresh baguette about 1.5 cm thick.

Step 2

Place on a heated skillet and add a little oil. Fry on both sides for 2 minutes over high heat.

Step 3

Spread with cream cheese.

Step 4

Next, spread with mustard.

Step 5

Place parsley leaves on top of the mustard, then add tomato sauce.

Step 6

Top with jamón or thin Spanish sausage.

Step 7

Season with chili flakes.

Step 8

Cut the sun-dried tomatoes into strips.

Step 9

Place the sun-dried tomatoes on the tapas.

Step 10

Garnish with parsley and serve.