Tagliatelle with Zucchini, Garlic, Lemon, and Chili
Pasta and Pizza • Italian
Description
Tagliatelle with Zucchini, Garlic, Lemon, and Chili
Ingredients
- Green Tagliatelle Pasta 5 oz
- Olive Oil 2 tablespoons
- Courgette 2 pieces
- Garlic 2 cloves
- Chili Flakes ¼ teaspoon
- Lemon ½ piece
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 2 tablespoons
Step-by-Step Guide
Step 1
In a pot of boiling salted water, cook the pasta until al dente.
Step 2
In a large skillet, heat the olive oil. Add the sliced zucchini and sauté for about 4 minutes until golden. Then add the minced garlic and chili flakes. Cook for another minute. Remove from heat and add the grated zest of half a lemon. Season with salt and pepper.
Step 3
Drain the pasta and mix it with the zucchini. Season to taste and sprinkle with Parmesan.
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